Embark on a culinary journey with Taichi Ito, a seasoned chef hailing from Osaka, boasting years of honed expertise in Japanese and fusion cuisine.
Having served as Sous Chef at renowned establishments like ‘Sake’ in Brisbane and ‘Crane Bar’ in Sydney, Taichi has not only crafted exquisite dishes but also mentored aspiring sushi enthusiasts.
Beyond his culinary prowess, Taichi’s wealth of knowledge is matched by his sense of humour and brilliant way of running a masterclass so you’re promised with an afternoon filled with laughter, learning, and culinary insights.