Sushi Masterclass

Join chef Taichi Ito for a world class sushi masterclass, paired with a sake tasting, on a stunning rooftop that overlooks Sydney Harbour.

Experience Details

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NSW

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15-30

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2 hours

In out

Outdoors

Sushi Masterclass - $125pp (ex GST)

Indulge in an unforgettable culinary adventure atop Rydges Sydney Harbour’s rooftop, where breathtaking views of the iconic Sydney Harbour Bridge and Opera House set the stage for a unique team experience.

Over the course of 2 hours, immerse yourself in the art of crafting the perfect sushi roll under the guidance of Executive Chef Taichi Ito, using only the freshest Sydney-sourced ingredients.

As you hone your sushi skills, savour a curated Sake tasting experience complemented by a delectable array of canapés. Finally, relax and take in the stunning view while you enjoy sushi lunch.

Based on 15-30 people, you can’t beat this unparalleled blend of culinary mastery and spectacular views for your next Christmas party experience. Please note this experience only operates from September-March.

Frequently Asked Questions

How big is each artwork and how many people does it suit?
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Each artwork is 3m x 1m and is suitable for up to 12 people to complete at one time. Any more than that and people aren't actively engaged.
Will we get paint on ourselves?
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On your hands, possibly, however we provide aprons, gloves and masks to keep everyone paint-free.
Can you set up at our office or venue?
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​For sure! We just need to chat with you to ensure that the space meets our safety requirements for this experience.
What if it rains?
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Unfortunately rain and paint don't mix well. If it looks likely to rain we can either postpone your experience or move it to an indoor venue.
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  • VENUE
  • Immerse yourself in the heart of Sydney’s historic charm at Rydges Sydney Harbour, nestled just steps away from the iconic Overseas Passenger Terminal in Circular Quay.

    Positioned in the city’s oldest neighbourhood, this heritage site dating back to 1926 is surrounded by cobblestone laneways.

    Only a brief stroll from Circular Quay train station and centrally located in The Rocks, the hotel boasts a captivating rooftop offering arguably the most breathtaking views of Sydney Harbour.

    It’s here that guests will take part in the Sushi Masterclass team experience, where guests gather on the rooftop to learn the art of sushi creation against the backdrop of Sydney’s stunning skyline.

  • CHEF
  • Embark on a culinary journey with Taichi Ito, a seasoned chef hailing from Osaka, boasting years of honed expertise in Japanese and fusion cuisine.

    Having served as Sous Chef at renowned establishments like ‘Sake’ in Brisbane and ‘Crane Bar’ in Sydney, Taichi has not only crafted exquisite dishes but also mentored aspiring sushi enthusiasts.

    Beyond his culinary prowess, Taichi’s wealth of knowledge is matched by his sense of humour and brilliant way of running a masterclass so you’re promised with an afternoon filled with laughter, learning, and culinary insights.

Immerse yourself in the heart of Sydney’s historic charm at Rydges Sydney Harbour, nestled just steps away from the iconic Overseas Passenger Terminal in Circular Quay.

Positioned in the city’s oldest neighbourhood, this heritage site dating back to 1926 is surrounded by cobblestone laneways.

Only a brief stroll from Circular Quay train station and centrally located in The Rocks, the hotel boasts a captivating rooftop offering arguably the most breathtaking views of Sydney Harbour.

It’s here that guests will take part in the Sushi Masterclass team experience, where guests gather on the rooftop to learn the art of sushi creation against the backdrop of Sydney’s stunning skyline.

Embark on a culinary journey with Taichi Ito, a seasoned chef hailing from Osaka, boasting years of honed expertise in Japanese and fusion cuisine.

Having served as Sous Chef at renowned establishments like ‘Sake’ in Brisbane and ‘Crane Bar’ in Sydney, Taichi has not only crafted exquisite dishes but also mentored aspiring sushi enthusiasts.

Beyond his culinary prowess, Taichi’s wealth of knowledge is matched by his sense of humour and brilliant way of running a masterclass so you’re promised with an afternoon filled with laughter, learning, and culinary insights.

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GET A QUOTE

Please complete the form and we’ll get back to you within 2 hours.